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I was recently honored to be featured in 2 stories by Michael LoRé of Culture Trip.
The first story is about a profile piece and includes a fun video of our interview.
And the other piece Competitive eating success stems from innovation, intelligence and technique is a chat about how competitive eating has evolved over the years and what the playing field is like these days.
A couple of weeks ago on Nov 12, 2017, for the 2nd year in a row I won the Tour de Donut of Austin bicycle race, a 24.8 mile ride w/3 donut stops where competitors eat donuts for time credits.
In this race, each donut eaten gives you 3 minutes credit at the first stop, 6 min at the 2nd stop, and 7 min at the 3rd stop. I ate 37, for a 'donut adjusted time' of -1 hour and 45 minutes. Both new course records.
Here's a video of the my race from last year.
On July 9, 2016, I won the Tour de Donut of Staunton bicycle race for the 2nd time, a 34 mile ride with 2 donut stops where competitors eat donuts for time credits.
In this race, each donut eaten gives you 3 min credit. I ate 39. I hold the race record with 50 donuts (2015) with a finish time of -1hr36min
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